To some Fall means pumpkin flavored everything. I am not a big pumpkin lover. But there is one pumpkin dessert/cookie that Grandma taught me how to make and it is a family favorite. My kids request these cookies more than any other flavor available to them. I actually enjoy making them because they are the simpliest, easiest most fuss-free cookie ever. And every loves them!
Pumpkin chocolate cookies (3 ingredient recipe)
1 box spice cake mix
1/2 bag milk chocolate chips
1 15oz can of pumpkin puree
1- Preheat oven to 375
2- In a bowl mix cake mix and pumpkin puree. It doesn't look like it will blend nicely but it will. I have been known to sift the cake mix into the bowl if it looks like it needs it.
3- Add chocolate chips.
4- Drop onto cookie sheet. One cookie sheet makes between 12-15 cookies. These cookies don't spread. They rise.
5- Bake for 12-17 minutes.
Enjoy.
I have also used this same method to make breakfast muffins. Just drop some batter into a lined muffin tin and bake 15-20 minutes. Delicious!
Mmmmmmmm! And so easy. Definitely gonna try it!
ReplyDeleteJust an FYI, I decided to try and see if this recipe would work well to make pumpkin chocolate chip bread. I divided the recipe into two greased loaf pans. Baked it at 350 for 45 mins. So good!
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